This burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, ripe tomato slices and a fried egg!





Good For:



  • 500 g | 1lb lean beef mince
  • 2 cloves garlic, crushed
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to season
  • 4 medium eggs
  • 4 shortcut bacon pieces , fat removed
  • 1/2 onion , thinly sliced
  • Handful of rocket/arugula (or lettuce)
  • 4 slices cheese of choice
  • 1 tomat , sliced and divided
  • 4 medium bread rolls of choice, halved
  • Tomato sauces
  • Mayonnaise (optional)
  • 4 slices pineapple canned in natural juice

Step 1

Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick.

Step 2

Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.

Step 3

While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.

Step 4

Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.

Step 5

When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings (about 1 minute each side until caramelised).


Step 6

Build your burgers! Layer the base of each bun with the lettuce/arugula, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Top with remaining bun piece and serve!

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