This burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, ripe tomato slices and a fried egg!
Servings
4
Calories:
593
Good For:
Dinner
Ingredients
- 500 g | 1lb lean beef mince
- 2 cloves garlic, crushed
- 2 tablespoons Worcestershire sauce
- salt and pepper to season
- 4 medium eggs
- 4 shortcut bacon pieces , fat removed
- 1/2 onion , thinly sliced
- Handful of rocket/arugula (or lettuce)
- 4 slices cheese of choice
- 1 tomat , sliced and divided
- 4 medium bread rolls of choice, halved
- Tomato sauces
- Mayonnaise (optional)
- 4 slices pineapple canned in natural juice
Step 1
Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick.
Step 2
Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.
Step 3
While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.
Step 4
Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.
Step 5
When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings (about 1 minute each side until caramelised).
Step 6
Build your burgers! Layer the base of each bun with the lettuce/arugula, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Top with remaining bun piece and serve!
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