European
Specialty Sausages
Excellent dry cured meats are created by quality ingredients, the right spice blends (our own, of course) and the right time and temperature to ensure perfectly cured meats. Our Master Butcher has decades of experience and has perfected the process. One taste and we think you’ll agree (and want more!).
Nobody makes these products like we do. We’ve spent decades perfecting these recipes.
Debreziner
Double Smoked House Sausage
European Frankfurters
European Wiener
Garlic Sausage
Ham & Garlic Ring
Polish Frankfurter
Krainska
Lyoner Ring
Polish Wiener
Krakowska Semi-Dry
Torunska
Ukrainian Ring
Weisswurst
Debreziner
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Double Smoked House Sausage
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.