European
Specialty Sausages

Excellent dry cured meats are created by quality ingredients, the right spice blends (our own, of course) and the right time and temperature to ensure perfectly cured meats.  Our Master Butcher has decades of experience and has perfected the process.  One taste and we think you’ll agree (and want more!). 

Nobody makes these products like we do. We’ve spent decades perfecting these recipes.

Debreziner

Title

Double Smoked House Sausage

European Frankfurters

European Wiener

Regular
Garlic Sausage

Title

Ham & Garlic Ring

Polish Frankfurter

 

Krainska

Lyoner Ring

Title

Polish Wiener

Krakowska Semi-Dry

Torunska

Title

Ukrainian Ring

Weisswurst