Best Beef Beer Burger

BEST BEER
BEEF BURGERS

This burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, ripe tomato slices and a fried egg!

Servings

4

Calories:

593

Good For:

Dinner

Ingredients

500 g | 1lb lean beef mince
2 cloves garlic, crushed
2 tablespoons Worcestershire sauce
salt and pepper to season
4 medium eggs
4 shortcut bacon pieces , fat removed
1/2 onion , thinly sliced

Handful of rocket/arugula (or lettuce)
4 slices cheese of choice
1 tomato , sliced and divided
4 medium bread rolls of choice, halved
Tomato sauces
Mayonnaise (optional)
4 slices pineapple canned in natural juice

Step 1

Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick.

Step 2

Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.

Step 3

While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.

Step 4

Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.

Step 5

When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings (about 1 minute each side until caramelised).

Step 6

Build your burgers! Layer the base of each bun with the lettuce/arugula, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Top with remaining bun piece and serve!