EASY PORK CHOPS WITH PARMESAN CRUST

Easy Parmesan crusted pork chops with a deliciously crispy crust.

Good For:

Dinner

Ingredients

  • cooking spray
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • 2 Arctic Meat & Sausage boneless pork chops

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

Whisk egg in a shallow bowl.

Step 3

Mix Parmesan cheese and Cajun seasoning together on a plate.

Step 4

Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.

Step 5

Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

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