Our artisanal approach begins with select cuts of premium meats, seasoned with a proprietary blend of aromatic herbs and spices, echoing the rustic charm of Italian countryside kitchens. Each step in the BUONGUSTAIO time-honored curing process is a testament to a commitment to authenticity and quality. From the initial seasoning to the patient maturation, our meats develop a depth of flavour and tenderness that is unmistakably Italian.

Picture our signature Capocollo on charcuterie boards, serving as a centerpiece alongside other cured meats, cheeses, crackers, and accompaniments. Its marbled appearance and bold flavour make it visually appealing and a crowd-pleaser. Experience the robust kick of our spicy Soppressata Salami, a testament to the boldness embedded in Italian cuisine. The BUONGUSTAIO Italian Mortadella is created using the perfect amount of spice and fats.

Every bite narrates a story of generations past, capturing the essence of Italian passion for food. Whether gracing a family table or inspiring a gourmet masterpiece, BUONGUSTAIO Italian cured meats embody a legacy of taste, a celebration of tradition that transcends borders and invites you to savor la dolce vita in every savory moment.