Fresh Beef
It has to be the highest quality to be offered at Arctic Meat & Sausage. That’s why our fresh beef is carefully chosen and supplied by a local farm. From New York to Stewing we have all the cuts you’re looking for. If you’d like something extra special, just ask at the Deli.
Any cut you can think of – we either have it or can make it for you! Our selection is unmatched.
Beef
Roast
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Beef
Stew
Beef Stroganoff
Beef Suet
Lean Ground Beef
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Maui Ribs
New York Steak
Top Sirloin Steak
Ribeye Steak
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Rouladen
Beef Roast
Beef Roast is a large cut of beef suitable for slow cooking or roasting. It offers tender and flavourful meat that becomes melt-in-your-mouth delicious when cooked low and slow. It is perfect for Sunday dinners or special occasions, as it provides a hearty and satisfying meal for the whole family.
Beef Stew
Beef Stew is a comforting dish made with chunks of beef, vegetables, and savory broth. It is a classic comfort food that warms the soul, with tender beef and flavourful vegetables that meld together during slow cooking. Beef stew is best enjoyed on chilly days, and it can be cooked on the stovetop, in the oven, or in a slow cooker.
Beef Stroganoff
Beef Stroganoff is a savory dish made with thinly sliced beef, mushrooms, onions, and a rich sour cream-based sauce. It is typically served over noodles or rice and provides a satisfying meal with its creamy and flavourful combination. Beef Stroganoff can be quickly prepared in a stir fry style, making it a convenient option for busy weeknight dinners.
Beef Suet
Beef Suet is used in traditional recipes like suet puddings or for pastry-making to add richness and moisture. Beef Suet provides a distinct flavour and texture to dishes, making it a sought-after ingredient for delicious culinary creations.
Lean Ground Beef
Lean Ground Beef is a versatile ingredient that serves as the foundation for a wide range of dishes. It offers a leaner option compared to regular ground beef, making it ideal for those seeking a lower-fat protein source. It can be used in recipes like burgers, meatballs, tacos, or pasta sauces, providing a nutritious and flavourful addition to your meals.
Maui Ribs
Maui Ribs, also known as Korean-style short ribs, are beef short ribs that are marinated in a sweet and savoury sauce. They are a popular choice for grilling or the BBQ, offering tender and flavourful meat with a slightly caramelized and sticky exterior. Our in-house made Maui Ribs are a delicious and finger-licking addition to any backyard cookout or gathering.
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New York Steak
New York Steak, also known as Striploin Steak, is a popular and flavourful cut of beef. It offers a balance of tenderness and rich beefy flavour. It is often grilled or pan-seared to achieve a beautiful crust while keeping the interior juicy and delicious.
Rib Eye Steak
Rib Eye Steak is a highly flavourful and juicy cut of beef, renowned for its marbling and tenderness. It offers excellent fat marbling that enhances the taste and texture. Rib Eye Steak is often grilled or pan-seared to develop a delicious crust while maintaining its moist and flavourful interior.
Rouladen
Perfectly trimmed and ready to use!
Top Sirloin Steak
Top Sirloin Steak is a versatile and flavourful cut of beef that is both tender and lean. It offers a balance of tenderness and beefy flavour, making it suitable for grilling, broiling, or pan-searing. Top Sirloin Steak is often sliced and used in various recipes, from stir-fries to salads, providing a delicious and satisfying beef option.