Haushmacher
Specialties

The German word “Hausmacher” translates to “House Made” – this describes a selection of unique sausages that you absolutely will not find anywhere except Arctic Meat & Sausage.  Our European trained Master Butcher created these amazing specialty receipes – and now you’re invited to enjoy them all!

Our specialties are all made in-house from our own recipes.

Blood & Tongue Sausage

Title

Blood Ring with Buckwheat

Head Cheese German

Head Cheese Granny Style

Head Cheese Polish

Title

Kaszanka

Liver Pate Black Pepper, Cognac & Herb

 

Liver Sausage Coarse

Liver Sausage Fine

Title

Liver Sausage Hausmacher

Liver Sausage Herb

Liver Sausage Onion

Liver Sausage Smoked Coarse

Title

Liver Sausage Smoked Fine

 

Swiss Wiener

Thuringer Rotwurst