Bratwurst in Beer Sauce

BRATWURST IN BEER SAUCE

Good For:

Dinner

Ingredients

4 Bratwurst sausages
1 onion, thinly sliced
2 cloves of garlic, minced
1 tablespoon butter or oil
1 cup beer (choose a beer with a flavor you like)

1/2 cup chicken or beef broth
1 teaspoon Dijon mustard
1 teaspoon brown sugar
Salt and pepper to taste
Chopped fresh parsley for garnish

Step 1

Heat a skillet or pan over medium heat and add butter or oil. Add the sliced onions and cook until they are soft and translucent.

Step 2

Push the onions to the sides of the pan and add the minced garlic to the center. Cook for about 30 seconds until fragrant.

Step 3

Push the garlic to the side, and add the Bratwurst sausages to the pan. Cook them until they are browned on all sides. This will take about 8-10 minutes.

Step 4

Once the sausages are browned, add the beer to the pan. Be careful, as it might splatter a bit. Let the beer simmer for a few minutes to cook off the alcohol.

Step 5

Add the chicken or beef broth, Dijon mustard, and brown sugar to the pan. Stir everything together and let it simmer for another 5-7 minutes to allow the flavors to meld. Season the sauce with salt and pepper to taste.

Step 6

Once the sausages are fully cooked and the sauce has thickened slightly, remove the pan from heat.

Step 7

Serve the Bratwurst in Biersoße over cooked noodles, mashed potatoes, or with crusty bread. Spoon some of the beer sauce over the sausages.

Step 8

Garnish with chopped fresh parsley for a pop of color and added freshness. Enjoy your Bratwurst in Biersoße with your favorite sides and a cold glass of beer!