Easy Steak Fajitas with Chili & Lime

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade!  Using our Beef Stroganoff (Stirfry) cut saves time and adds flavour!

Good For:

Dinner

Ingredients

Marinade:
  • 2 tablespoons olive oil
  • 1/3 cup freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro
  • 2 cloves garlic , crushed
  • 1 teaspoon brown sugar
  • ¾ teaspoon red chilli flakes (adjust to your preference of spice)
  • ½ teaspoon ground Cumin
  • 1 teaspoon salt
  • 1 pound (500 g) Arctic Meats Beef Stroganoff (Stirfry)

Fajitas:

  • 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced
  • 1 onion, sliced
  • 1 avocado sliced

Optional Serving Suggestion:

  • flour tortillas (optional)
  • Lettuce leaves for low carb option
  • Extra cilantro leaves to garnish
  • Sour cream (optional) to serve

Step 1

Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking. *Refrigerate the reserved untouched marinade to use later*

For Skillet:

Step 1

Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired doneness Beef Stroganoff (Stirfry) – it cooks quickly! Set aside before assembly of the fajitas.

For Grilling:

Step 1

Heat barbecue (or grill) on high heat. Remove Beef Stroganoff (Stirfry) from the marinade. Grill for 5-7 minutes per side, or until desired doneness is reached.

For Vegetables:

Step 1

Wipe pan or grill plates over with paper towel; drizzle (or brush) with another teaspoon of oil and fry peppers (capsicums) and onion strips. Add half of the reserved marinade, salt and pepper; continue cooking until done.

Assemble:

Step 1

Pack cooked ingredients into warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved untouched marinade.

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Easy Steak Fajitas with Chili & Lime