BROWNED GARLIC BUTTER GRILLED STEAK

Grilling Steak is even better when served with browned butter infused with garlic and black pepper! Get the unbeatable browned butter flavour of a Steakhouse Steak right on your barbecue WITHOUT butter dripping right through the grill!

Servings

4

Good For:

Dinner

Ingredients

  • 1/2 cup (4oz | 125g) unsalted butter
  • 6-8 cloves whole garlic cloves, smashed with the blunt end of a knife
  • 2 sprigs fresh herbs, thyme or roasemary work well
  • Salt, to taste
  • 1/2-1 teaspoon fresh cracked black pepper
  • 4 Steaks of your choice – NY Strip, Sirloin, Rib eye, T-bone Arctic has so many to choose from!
  • 1-2 tablespoons cooking oil (I suggest canola oil)
  • Salt and pepper, to season steaks

Step 1

Remove steaks from refrigerator for at least 15-30 minutes before grilling. Cover with wrap or foil.

Step 2

While steaks are out, melt butter in a small pot or skillet over on the grill plates over medium-high heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering.

Step 3

When butter begins to foam, the colour will change from yellow to tan to a rich golden brown colour. As soon as you smell a nutty aroma, take the pan off the heat.

Step 4

Add in smashed garlic cloves, herb sprigs, pepper and salt. Give it a light mix with a wooden spoon to evenly brown the garlic and lift up any browned bits on the base of your pan.

Step 5

Cover and set browned butter aside to absorb garlic and herb flavours.

Step 6

Heat grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.

 

Step 7

Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spoon a little browned butter over the steaks, then transfer steaks to a warm plate and let rest for 5 minutes if time allows.

Step 8

Serve with the rest of the browned butter.

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