CURRYWURST
Currywurst is a popular street food in Germany, especially in cities like Berlin. It’s flavorful, satisfying, and offers a delightful blend of sweet, tangy, and spicy flavors. Enjoy it as a quick snack or a casual meal!
Good For:
Dinner
Ingredients
- 1 cup ketchup
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon apple cider vinegar
For The Sausage:
- 4 Bratwurst or Bockwurst sausages (pre-cooked)
- 1 tablespoon oil (for frying)
For Serving:
- Crusty bread or French fries
Step 1
In a small saucepan, combine all the sauce ingredients over low heat.
Step 2
Stir well to combine and let the sauce simmer for about 10 minutes, stirring occasionally.
Step 3
Taste and adjust seasoning if needed. The sauce should have a balance of sweetness, tanginess, and curry flavor.
Cook the Sausages:
Step 1
Heat oil in a skillet over medium heat.
Step 2
Add the sausages and cook them until they are heated through and have a nice browned texture. This will take about 5-7 minutes.
Assemble the Currywurst:
Step 1
Slice the cooked sausages into bite-sized pieces. Place the sausage pieces on a plate or in a serving dish. Generously drizzle the Curry Ketchup Sauce over the sausages.
Serve:
Step 1
Serve the Currywurst with crusty bread or French fries. It’s common to use a fork to spear the sausage pieces and dip them in the sauce.
Step 2
You can sprinkle a bit of extra curry powder on top for added flavor if desired.
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