TWO CHEESE CHICKEN
BROCCOLI PASTA
A simple pasta dish but loaded with flavor! This Chicken Broccoli Pasta is easy to make and perfect for a family style dinner, cooked in a white wine sauce and tossed with mozzarella and Parmesan cheese.
Good For:
Dinner
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic minced
- 4 ounce six- boneless skinless chicken breasts, cubed
- salt and pepper to taste
- 4 cups broccoli cut into bitesized florets
- 1 cup dry white wine
- 1 1/2 cups low sodium chicken broth
- 6 ounces shredded mozzarella cheese
- grated Parmesan cheese
- 1 pound ziti pasta or short cut pasta of choice
Step 1
Heat the olive oil in a large pan. Add the garlic and cook for about 3-4 minutes.
Step 2
Place the diced chicken into the pan and season with salt and pepper. Simmer for about 5 minutes.
Step 3
Add the white wine and simmer until reduced by half.
Step 4
Add the stock and simmer for a further 5-10 minutes. Taste the sauce and adjust the seasoning if desired. Bring a pot of water to a boil. Add your pasta and cook following the instructions given on the package.
Step 5
Just before the pasta is done, add the broccoli florets to the pasta and cook for another two minutes. Drain the pasta and broccoli, add to the chicken.
Step 6
Toss gently and add the mozzarella.
Step 7
Mix through and transfer to a large platter. Garnish with freshly grated Parmesan cheese.
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