SAUTEED GERMAN SAUSAGES WITH BACON AND APPLE Good For: Dinner Ingredients 1/4 cup vegetable oil 5 ounces thick-cut bacon, cut into 1/2-inch pieces 1 very large onion, coarsely chopped 2 tablespoons dry white wine, such as Riesling 1 large sweet apple, such as Gala or...
SAURE ZIPFEL MINI BRATWURST Saure Zipfel is a traditional German dish made with small sausages cooked in a vinegar-based marinade. Good For: Lunch Ingredients 10-12 small sausages (such as Nürnberger Rostbratwurst or Frankfurters) 1 onion, thinly sliced 1 carrot,...
KALE AND PINKEL SAUSAGE Gruenkohl und Pinkel is a hearty and comforting dish commonly enjoyed in northern Germany, especially during the colder months. It’s often served at special occasions and gatherings. Good For: Lunch Ingredients 2 lbs kale, washed, stems...
GERMAN SAUSAGE SALAD Wurstsalat, a traditional German sausage salad, is a flavorful and hearty dish often enjoyed as a light meal or appetizer. Good For: Lunch Ingredients 2 sausages (such as Bratwurst, Bockwurst, or Frankfurters), cooked and sliced 1 onion, thinly...
CURRYWURST Currywurst is a popular street food in Germany, especially in cities like Berlin. It’s flavorful, satisfying, and offers a delightful blend of sweet, tangy, and spicy flavors. Enjoy it as a quick snack or a casual meal! Good For: Dinner Ingredients...
